{"id":7708,"date":"2013-05-08T02:00:00","date_gmt":"2013-05-08T02:00:00","guid":{"rendered":"http:\/\/a-desk.org\/2013\/05\/08\/cuinar-al-museu-can-roca-a-l-arts\/"},"modified":"2013-05-08T02:00:00","modified_gmt":"2013-05-08T02:00:00","slug":"cuinar-al-museu-can-roca-a-l-arts","status":"publish","type":"post","link":"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/","title":{"rendered":"Cuinar al museu. Can Roca a l’Arts Santa M\u00f2nica"},"content":{"rendered":"

\"_MG_2028_dora_garcia_art_is_for_everyone.jpg\" L\u2019any 2007 Ferran Adri\u00e0 i el seu, en aquells temps, restaurant El Bulli van ser convidats a participar a la Documenta 12 <\/a> de Kassel. La seva selecci\u00f3, entre la n\u00f2mina d’artistes en un dels esdeveniments art\u00edstics m\u00e9s importants, va deixar descol\u00b7locats a no pocs en el m\u00f3n de l’art (especialment aquells que s’escandalitzen amb les quotes de representaci\u00f3 nacionals; jo mateix em preguntava que com era possible que el seu comissari, Roger-Martin Buergel, convidat pel MACBA llavors, hagu\u00e9s arribat a la conclusi\u00f3 que l’\u00fanic que li interessava del panorama art\u00edstic de Barcelona era un bon \u00e0pat en un remot restaurant al Cap de Creus, el que era ja una mostra del cosmopaletisme<\/a> de qu\u00e8 parlava Eudald Camps fa uns dies). Tamb\u00e9 van quedar at\u00f2nits per l’elecci\u00f3, per\u00f2 en un sentit invers, des del m\u00f3n de l’alta cuina: per fi era considerada art. Per\u00f2 el que va quedar m\u00e9s bocabadat de tots va ser Ferran Adri\u00e0. No veia com podia participar; no es veia traslladant el seu restaurant a la llunyana ciutat de Kassel; ni preparant plats p\u00fablicament; ni exhibint fotografies dels seus plats (encara que despr\u00e9s s\u00ed que ho ha fet, actualment es pot visitar a la Somerset House de Londres la mateixa exposici\u00f3 sobre El Bulli que va mostrar-se fa un any al Palau Robert de Barcelona). Aix\u00ed que la seva soluci\u00f3 va ser salom\u00f2nica: el Bulli seguiria fent el mateix durant els 100 dies de la Documenta, la seva participaci\u00f3 consistiria en aix\u00f2, i en convidar a sopar una nit a dos visitants de l’esdeveniment, triats a l’atzar cada dia, un avi\u00f3 cap a Girona; un sopar; una nit d’hotel i de tornada a Kassel amb la panxa plena. Diuen que la cosa en va tenir poc, d\u2019atzarosa, i que en realitat el comissari de la Documenta triava b\u00e9 als convidats.<\/p>\n

Ara el centre d’art Arts Santa M\u00f2nica<\/a> presenta la \u00faltima exposici\u00f3 de l’actual equip (al marge de cr\u00edtiques sobre aquesta exposici\u00f3 o la programaci\u00f3, insistim que la Conselleria de Cultura hauria d\u2019explicar els motius i fer expl\u00edcit el seu pla per a les arts i la cultura ja), una exposici\u00f3 en qu\u00e8 la cuina torna a ser protagonista: “El somni” <\/a>. Aquesta vegada \u00e9s el torn dels germans Roca, propietaris del recentment llorejat ‘millor restaurant del m\u00f3n’, el Celler de Can Roca. Inevitable destacar la sort o l’ast\u00facia en la programaci\u00f3 dels germans Roca, coincidint amb el ress\u00f2 medi\u00e0tic (almenys a Catalunya) del seu premi. A difer\u00e8ncia de Ferran Adri\u00e0, els germans Roca s\u00ed cuinaran al centre d’art, a l’exposici\u00f3. Per\u00f2 cuinaran per un selecte grup de dotze convidats, aquests s\u00ed, sense excuses, escollits a dit. S\u00f3n emin\u00e8ncies de diferents \u00e0rees: des el fil\u00f2sof Rafael Argullol, al bi\u00f2leg Ben Lehner, passant per Miquel Barcel\u00f3 i Ferran Adri\u00e0 (el referent). La proposta forma part d’una \u00f2pera sensorial dirigida per Franc Aleu. Entre les coses que he ent\u00e8s, aquestes dotze emin\u00e8ncies ens transmetran als altres les subtileses de l’experi\u00e8ncia.<\/p>\n

Com diu el porter tanoca de la s\u00e8rie “La que se avecina”, em v\u00e9nen diverses coses a la ment. La primera t\u00e9 a veure amb si \u00e9s l\u00edcit destinar els diners i l’espai d’una instituci\u00f3 p\u00fablica a convidar a un sopar exquisit a uns \u2013pocs- escollits. O si aquesta exclusivitat i l’exclusivitat de l’experi\u00e8ncia m\u00e9s aviat forma part de l’actual tend\u00e8ncia, que el neo-conservadorisme galopant aprofita amb l’excusa de la crisi, per marcar constants difer\u00e8ncies de classe en l’acc\u00e9s al coneixement, l’educaci\u00f3, la cultura i en \u00faltim extrem, a la sanitat. La proposta s’assemblaria a una mena de versi\u00f3 d’un d’aquests programes de televisi\u00f3 en els que s’ensenyen les cases dels rics i ens expliquen qu\u00e8 b\u00e9 que s\u2019hi viu entre jacuzzis; vistes sobre el B\u00f2sfor; servei i acc\u00e9s directe des del p\u00e0rquing a la sala…<\/p>\n

D’altra banda, recordo a Antonio Ortega discutir-li una de les seves frases daurades a Dora Garc\u00eda, la que diu “L’art \u00e9s per a tots, per\u00f2 nom\u00e9s una elit ho sap” (El arte es para todos, pero solo una \u00e9lite lo sabe), argumentant que el que passa amb l’art \u00e9s que \u00e9s minoritari; no elitista, i fent un s\u00edmil esportiu, el comparava amb el car\u00e0cter minoritari dels escacs davant de l\u2019elitista del polo. Ara em sembla que la realitat s’entesta a donar-li la ra\u00f3 a Dora i llevar-li a l\u2019Antonio. I l’alta cuina, amb el seu halo d’exclusivitat i amb la constant recurr\u00e8ncia a la necessitat d’una sensibilitat elevada i conreada, est\u00e0 jugant un paper determinant en aquesta guerra, la d’unes pr\u00e0ctiques art\u00edstiques que insisteixen en el seu car\u00e0cter elitista, no nom\u00e9s en les seves formes de presentaci\u00f3 exclusives, sin\u00f3 fins i tot en aquelles m\u00e9s populars, mostrant el que no est\u00e0 ni estar\u00e0 al nostre abast, all\u00f2 que malgrat estar exposat p\u00fablicament t\u00e9 a veure amb una experi\u00e8ncia de possessi\u00f3 que pertany a uns pocs; experi\u00e8ncia marcada per la l\u00ednia de seguretat en els museus i que mostra, una vegada m\u00e9s -com en el cas dels germans Roca en un centre d’art-, la conniv\u00e8ncia dels productors culturals amb un model que s’ha oblidat de la cultura i el coneixement com a b\u00e9ns p\u00fablics.<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019any 2007 Ferran Adri\u00e0 i el seu, en aquells temps, restaurant El Bulli van ser convidats a participar a la Documenta 12 de Kassel. La seva selecci\u00f3, entre la n\u00f2mina…<\/p>\n","protected":false},"author":1237,"featured_media":7688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[],"tags":[],"coauthors":[],"acf":[],"yoast_head":"\nCuinar al museu. Can Roca a l'Arts Santa M\u00f2nica – A*Desk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuinar al museu. Can Roca a l'Arts Santa M\u00f2nica – A*Desk\" \/>\n<meta property=\"og:description\" content=\"L\u2019any 2007 Ferran Adri\u00e0 i el seu, en aquells temps, restaurant El Bulli van ser convidats a participar a la Documenta 12 de Kassel. La seva selecci\u00f3, entre la n\u00f2mina...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/\" \/>\n<meta property=\"og:site_name\" content=\"A*Desk\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-08T02:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/a-desk.org\/wp-content\/uploads\/2013\/05\/_MG_2028_dora_garcia_art_is_for_everyone.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"670\" \/>\n\t<meta property=\"og:image:height\" content=\"446\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"David G. Torres\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"David G. Torres\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuts\" \/>\n\t<meta name=\"twitter:label3\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data3\" content=\"David G. Torres\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/\",\"url\":\"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/\",\"name\":\"Cuinar al museu. Can Roca a l'Arts Santa M\u00f2nica – A*Desk\",\"isPartOf\":{\"@id\":\"https:\/\/a-desk.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/a-desk.org\/wp-content\/uploads\/2013\/05\/_MG_2028_dora_garcia_art_is_for_everyone.jpg\",\"datePublished\":\"2013-05-08T02:00:00+00:00\",\"dateModified\":\"2013-05-08T02:00:00+00:00\",\"author\":{\"@id\":\"https:\/\/a-desk.org\/#\/schema\/person\/7381bbdb39f260ec0a87c87552487a72\"},\"breadcrumb\":{\"@id\":\"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/#primaryimage\",\"url\":\"https:\/\/a-desk.org\/wp-content\/uploads\/2013\/05\/_MG_2028_dora_garcia_art_is_for_everyone.jpg\",\"contentUrl\":\"https:\/\/a-desk.org\/wp-content\/uploads\/2013\/05\/_MG_2028_dora_garcia_art_is_for_everyone.jpg\",\"width\":670,\"height\":446,\"caption\":\"_MG_2028_dora_garcia_art_is_for_everyone.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/a-desk.org\/ca\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cuinar al museu. Can Roca a l’Arts Santa M\u00f2nica\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/a-desk.org\/#website\",\"url\":\"https:\/\/a-desk.org\/\",\"name\":\"A*Desk\",\"description\":\"A*Desk Critical Thinking\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/a-desk.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/a-desk.org\/#\/schema\/person\/7381bbdb39f260ec0a87c87552487a72\",\"name\":\"David G. Torres\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/a-desk.org\/#\/schema\/person\/image\/6f917ea5cf8345bb5ac51d4861792640\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ec4c6a2eb8a0dfca52ad37adba8a93c2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ec4c6a2eb8a0dfca52ad37adba8a93c2?s=96&d=mm&r=g\",\"caption\":\"David G. Torres\"},\"description\":\"Catal\u00e0\",\"url\":\"https:\/\/a-desk.org\/ca\/autor\/david\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cuinar al museu. Can Roca a l'Arts Santa M\u00f2nica – A*Desk","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/","og_locale":"ca_ES","og_type":"article","og_title":"Cuinar al museu. Can Roca a l'Arts Santa M\u00f2nica – A*Desk","og_description":"L\u2019any 2007 Ferran Adri\u00e0 i el seu, en aquells temps, restaurant El Bulli van ser convidats a participar a la Documenta 12 de Kassel. La seva selecci\u00f3, entre la n\u00f2mina...","og_url":"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/","og_site_name":"A*Desk","article_published_time":"2013-05-08T02:00:00+00:00","og_image":[{"width":670,"height":446,"url":"https:\/\/a-desk.org\/wp-content\/uploads\/2013\/05\/_MG_2028_dora_garcia_art_is_for_everyone.jpg","type":"image\/jpeg"}],"author":"David G. Torres","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"David G. Torres","Temps estimat de lectura":"5 minuts","Written by":"David G. Torres"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/","url":"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/","name":"Cuinar al museu. Can Roca a l'Arts Santa M\u00f2nica – A*Desk","isPartOf":{"@id":"https:\/\/a-desk.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/#primaryimage"},"image":{"@id":"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/#primaryimage"},"thumbnailUrl":"https:\/\/a-desk.org\/wp-content\/uploads\/2013\/05\/_MG_2028_dora_garcia_art_is_for_everyone.jpg","datePublished":"2013-05-08T02:00:00+00:00","dateModified":"2013-05-08T02:00:00+00:00","author":{"@id":"https:\/\/a-desk.org\/#\/schema\/person\/7381bbdb39f260ec0a87c87552487a72"},"breadcrumb":{"@id":"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/#primaryimage","url":"https:\/\/a-desk.org\/wp-content\/uploads\/2013\/05\/_MG_2028_dora_garcia_art_is_for_everyone.jpg","contentUrl":"https:\/\/a-desk.org\/wp-content\/uploads\/2013\/05\/_MG_2028_dora_garcia_art_is_for_everyone.jpg","width":670,"height":446,"caption":"_MG_2028_dora_garcia_art_is_for_everyone.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/a-desk.org\/ca\/magazine\/cuinar-al-museu-can-roca-a-l-arts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/a-desk.org\/ca\/"},{"@type":"ListItem","position":2,"name":"Cuinar al museu. Can Roca a l’Arts Santa M\u00f2nica"}]},{"@type":"WebSite","@id":"https:\/\/a-desk.org\/#website","url":"https:\/\/a-desk.org\/","name":"A*Desk","description":"A*Desk Critical Thinking","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/a-desk.org\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"ca"},{"@type":"Person","@id":"https:\/\/a-desk.org\/#\/schema\/person\/7381bbdb39f260ec0a87c87552487a72","name":"David G. Torres","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/a-desk.org\/#\/schema\/person\/image\/6f917ea5cf8345bb5ac51d4861792640","url":"https:\/\/secure.gravatar.com\/avatar\/ec4c6a2eb8a0dfca52ad37adba8a93c2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ec4c6a2eb8a0dfca52ad37adba8a93c2?s=96&d=mm&r=g","caption":"David G. Torres"},"description":"Catal\u00e0","url":"https:\/\/a-desk.org\/ca\/autor\/david\/"}]}},"_links":{"self":[{"href":"https:\/\/a-desk.org\/ca\/wp-json\/wp\/v2\/posts\/7708"}],"collection":[{"href":"https:\/\/a-desk.org\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/a-desk.org\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/a-desk.org\/ca\/wp-json\/wp\/v2\/users\/1237"}],"replies":[{"embeddable":true,"href":"https:\/\/a-desk.org\/ca\/wp-json\/wp\/v2\/comments?post=7708"}],"version-history":[{"count":0,"href":"https:\/\/a-desk.org\/ca\/wp-json\/wp\/v2\/posts\/7708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/a-desk.org\/ca\/wp-json\/wp\/v2\/media\/7688"}],"wp:attachment":[{"href":"https:\/\/a-desk.org\/ca\/wp-json\/wp\/v2\/media?parent=7708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/a-desk.org\/ca\/wp-json\/wp\/v2\/categories?post=7708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/a-desk.org\/ca\/wp-json\/wp\/v2\/tags?post=7708"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/a-desk.org\/ca\/wp-json\/wp\/v2\/coauthors?post=7708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}