Mart\u00ed Peran sobre la cort de Mantova i all\u00f2 tan auto-referencial del nostre art local<\/a>. Un entotsolament digne de les \u00e8poques m\u00e9s decadents de la creaci\u00f3, i si em permeten, un aprofundiment en la Catalunya en Miniatura de l’era Pujol. I \u00e9s que aqu\u00ed estem ficats, enmig de l’eliminaci\u00f3 sistem\u00e0tica dels centres de Cultura, entre els quals es troba el mateix Arts Santa M\u00f2nica, i la implantaci\u00f3 del programa ideol\u00f2gic de la Converg\u00e8ncia i Uni\u00f3 m\u00e9s provinci\u00e0, encarnat en aquest monstre amb els caps de Pilar Rahola i N\u00faria Feliu. Afegiria a aquest l’altre front, el proc\u00e9s independentista, al qual molts en el m\u00f3n de l’art fan veure que no existeix.<\/p>\nSegueixo: hi ha una taula rodona envoltada de quatre pantalles semicirculars i uns artefactes que emeten sons. El p\u00fablic s’amuntega en ella, alguns es poden asseure i comen\u00e7a l’espectacle. A la taula i en les pantalles es mostra una v\u00eddeo-creaci\u00f3 que intercala paisatges catalans, com boscos cremats, o el Palau de la M\u00fasica (almenys en aix\u00f2 han encertat) amb imatges digitals de fruits, abstraccions i fins a una pietat (encara que aquesta pietat \u00e9s sexy, el cos de Crist sembla un David i el de la Verge, un joveneta amb pits arrodonits per la imatge computeritzada). Hi ha m\u00fasica, sons i una veu en off que recita els plats i begudes que els comensals se suposen empassar. Se suposa, perqu\u00e8 aqu\u00ed, a difer\u00e8ncia de l’experi\u00e8ncia real que uns privilegiats van tenir el plaer de gaudir, no hi ha ni pa ni vi. L’\u00f2pera interactiva arriba a la seva m\u00e0xima expressi\u00f3 quan els que estan asseguts poden manipular la pantalla-taula per apartar unes gotes de sang-vi. Aquesta \u00e9s la gota que fa vessar el got: com s’atreveixen a vendre’ns aix\u00f2 com un assoliment de la participaci\u00f3 sensorial? L’experi\u00e8ncia \u00e9s nul\u00b7la, falsa i buida. No fa olor ni t\u00e9 gust de res.<\/p>\n
I per all\u00ed pasturen id\u00edl\u00b7licament i amb cert aire a “Suquet” de Can Portabella versi\u00f3 crisi-2013, els noms compostos de la representaci\u00f3 cultural del pa\u00eds, satisfets de con\u00e8ixer-se m\u00fatuament, i incloent-hi a aquest comissari, que guanya m\u00e9s de 100.000\u20ac p\u00fablics per projecte. Entre els asseguts n\u2019hi havia algun que posava la mateixa cara que quan fan sessions d’espiritisme. Mans a la taula i invocaci\u00f3 als fantasmes. Ros\u00f3, Ros\u00f3… Tamb\u00e9 no puc deixar de pensar en un altre empordan\u00e8s il\u00b7lustre, el senyor Josep Pla, que segurament com a fantasma, s’estar\u00e0 regirant a la seva cuina de l’infern per les “collonades” dels seus paisans. I \u00e9s que “El Somni” de Can Roca utilitza un llenguatge recarregat i artificial per amagar el que no hi ha. Bon Profit i Bona Cuina!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ara que ja sabem que vivim en un Lloret de Mar amplificat, ens podem emborratxar a base de sangria amb canyetes de mig metre i veure-les passar. Hi ha un…<\/p>\n","protected":false},"author":1267,"featured_media":7724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[6782],"tags":[],"coauthors":[],"acf":[],"yoast_head":"\n
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Ara que ja sabem que vivim en un Lloret de Mar amplificat, ens podem emborratxar a base de sangria amb canyetes de mig metre i veure-les passar. Hi ha un lloc a la Rambla que en comptes de sangria no hi serveixen res tangible, es diu Arts Santa M\u00f2nica i en aquests dies hi ha instal\u00b7lada la que s’anuncia com l’\u00faltima sofisticaci\u00f3 culin\u00e0ria. Ja sabem que despr\u00e9s de Sant Ferran Adri\u00e0, la cuina catalana ha passat a ser cosa internacional, \u2018deconstru\u00efda\u2019 i \u2018rematxambrada\u2019 tantes vegades com fogons hi ha. I que els germans Roca han guanyat el Pulitzer de la gastronomia, i que, com a pa\u00eds, juguem a la ‘premier league’ del maridatge entre viandes i vins, amb tot el valor afegit que aix\u00f2 significa per a la marca del pa\u00eds, encara que la majoria vagin de l’aeroport al restaurant.<\/p>\n